Comments on: Chicken Soup http://seedtospoon.com/2009/01/16/chicken-soup/ Sat, 09 Jul 2011 02:46:20 +0000 hourly 1 http://wordpress.com/ By: Tarragon Chicken with Biscuits « http://seedtospoon.com/2009/01/16/chicken-soup/#comment-554 Mon, 22 Mar 2010 19:01:16 +0000 http://seedtospoon.com/?p=152#comment-554 [...] of bone-in chicken breasts, drumsticks and thighs and make your own stock. (If you need a recipe, click here and follow the first half.) Shred the chicken and save it until you’re ready to make dinner. [...]

]]> By: localchef http://seedtospoon.com/2009/01/16/chicken-soup/#comment-21 Sat, 14 Feb 2009 21:51:12 +0000 http://seedtospoon.com/?p=152#comment-21 I wonder about this, too. I’ll ask around and get back to you. In the meantime, I admit that I always clean out the sink after rinsing, just to be sure. Especially with all the little hands in my house.

]]> By: Kat http://seedtospoon.com/2009/01/16/chicken-soup/#comment-16 Sat, 14 Feb 2009 18:26:52 +0000 http://seedtospoon.com/?p=152#comment-16 Love your blog!!

Would like to get your thoughts on the first step in this recipe – “rinse chicken.” Based on everything I have read these days, rinsing only serves as a way to get raw chicken water splatter all over the sink, and that cooking it to temp is all that is necessary. Any thoughts on this?

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