People often ask me where to go for dinner. Starting this Saturday, the answer will be easy. From September 12 to the 18th, you can visit two dozen spots in Denver and find menus crafted with local and seasonal fare, like Olathe corn bisque (Opus); Colorado Lamb Loin with Feta and Garden Cucumber Salsa (Tables); and Peach Brown Sugar Crumble Cake (Duo).

For a listing of all participating restaurants and their menus, visit the Denver Independent Network of Restaurants’ (DINR) website and click on Harvest Week.