Comments on: Ravioli with Chicken, Walnuts and Butternut Squash http://seedtospoon.com/2010/02/02/ravioli-with-chicken-walnuts-and-butternut-squash/ Sat, 09 Jul 2011 02:46:20 +0000 hourly 1 http://wordpress.com/ By: localchef http://seedtospoon.com/2010/02/02/ravioli-with-chicken-walnuts-and-butternut-squash/#comment-490 Sat, 13 Feb 2010 14:02:37 +0000 http://seedtospoon.com/?p=2319#comment-490 Glad you liked it! And if you’d like to use ravioi next time, look for Buitoni Whole Wheat Four Cheese Ravioli in the refrigerated section (often near the deli counter) at King Soopers or Safeway.

]]> By: Kate http://seedtospoon.com/2010/02/02/ravioli-with-chicken-walnuts-and-butternut-squash/#comment-488 Fri, 12 Feb 2010 02:39:01 +0000 http://seedtospoon.com/?p=2319#comment-488 Wow, that was great! Made it last night and went ahead and included the prosciutto and chicken with cheese gnocchi as well because I don’t know where to find good ravioli. Loved it!

]]> By: localchef http://seedtospoon.com/2010/02/02/ravioli-with-chicken-walnuts-and-butternut-squash/#comment-476 Thu, 04 Feb 2010 04:55:24 +0000 http://seedtospoon.com/?p=2319#comment-476 I love your substitutions. Prosciutto is one of those things that makes everything good. By the way, you’ll have fun reading my next post. Remember Stone Soup? It was a great way to use up some of (nearly) everything we got from the share last week!

]]> By: localchef http://seedtospoon.com/2010/02/02/ravioli-with-chicken-walnuts-and-butternut-squash/#comment-475 Thu, 04 Feb 2010 04:52:48 +0000 http://seedtospoon.com/?p=2319#comment-475 That depends on whether you’re using it as the main course with plenty of cut-up chicken, or as a side dish. As a main, it would easily feed 4 adults; we had half of ours left over and that was with three kids and two adults.

]]> By: Lisa M http://seedtospoon.com/2010/02/02/ravioli-with-chicken-walnuts-and-butternut-squash/#comment-474 Thu, 04 Feb 2010 04:05:07 +0000 http://seedtospoon.com/?p=2319#comment-474 Thanks for the great recipe! I made a version of it tonight. Inspired by a trip to Spinelli’s Market, I swapped gnocchi for the ravioli, and put in a few slices of their yummy prosciutto instead of the chicken. It was a hit with the whole family, even my normally non-squash eating 5 year old.

You provide a lot of inspiration with this blog – thanks for the new ideas!

]]> By: Stephanie Hickman http://seedtospoon.com/2010/02/02/ravioli-with-chicken-walnuts-and-butternut-squash/#comment-471 Tue, 02 Feb 2010 14:54:27 +0000 http://seedtospoon.com/?p=2319#comment-471 How many would you say this served?

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