A reader asked for advice on how to use turnips. Here’s a recipe so good, it might convince the skeptics in your household to give turnips a chance.

The flavors are seductive yet simple — just toasted bread crumbs, butter, parsley and lemon. The recipe calls for fresh bread crumbs but who has time to make those? I substituted store-bought Progresso (something everyone should keep in the pantry) and the dish turned out fine. More than fine, actually. Click here for the recipe for Turnips with Bread Crumbs and Parsley.