Discover This Quick and Healthy GARLIC TOFU Recipe For Busy Weeknights

This is a quick and simple tofu dish that will delight your taste buds.

Use medium firm tofu as it tastes better for this dish.
If you can’t handle the heat, reduce or omit the chilli altogether and increase the garlic amount.
The best part is the crispy garlic and chilli bits. Have it on rice. So good!
It’s a great option for those seeking healthy vegetarian food that is also vegan-friendly.

PS: To make cooking faster, can use air fryer to cook the tofu while preparing the rest of the ingredients.

Don’t forget to like and comment if you tried this recipe!

Happy cooking!

Serve: 6-8 portions

Ingredients:
600 g tofu
10 garlic cloves, chopped
1 green part of spring onion, sliced thinly
10 small dried chilli, rehydrated, deseeded and chopped
2 tsp sugar
1/2 tsp salt
white pepper
1 tsp mushroom or vegetable stock

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